Lil Bit Destroyed Pilot 5 gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 69.5 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 9 lbs 14.40 oz |
LME Maris Otter (4.5 SRM) |
Extract |
2 |
| 2.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
3 |
| 2.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
4 |
| 2.00 oz |
Waimea [17.5%] - Steep 20 min |
Hops |
5 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
7 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
8 |
| 1.00 oz |
Waimea [17.5%] - Dry Hop 4 days |
Hops |
9 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
10 |
| 1.00 oz |
Waimea [17.5%] - Dry Hop 3 days |
Hops |
11 |
Notes
First dry hop 4 days into fermentation.
Second dry hop at terminal.
Fast crash and carbonate overnight.
Grain to glass in under 14days.This Recipe Has Not Been Rated
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