Krusty's Bestmalz Hefeweizen

All Grain Recipe

Submitted By: ryannm (Shared)
Members can download and share recipes

Batch Size: 8.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 11.90 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 gal Antwerp, Belgium Water 1
7.20 ml Lactic Acid (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.40 g Calcium Chloride (Mash 60 min) Misc 4
11 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 5
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine