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Krusty's Bestmalz Hefeweizen 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 8.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 11.90 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.50 gal | Antwerp, Belgium | Water | 1 |
| 7.20 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 4.40 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 11 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 8 |