AG#94 Green 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: British Golden Ale (12A) |
| Boil Size: 20.87 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: 070816 - (59L) - HOPPY 10L |
| Bitterness: 31.8 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 15.27 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 8.21 oz |
Munich Malt - 10L (12.7 SRM) |
Grain |
2 |
| 13.04 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 1.13 oz |
Magnum [11.8%] - Boil 75 min |
Hops |
4 |
| 12.35 oz |
Cascade GREEN (IBU/5 = 1.6) [1.6%] - Boil 10 min |
Hops |
5 |
| 1 lbs 8.69 oz |
Cascade GREEN (IBU/5 = 1.6) [1.6%] - Boil 5 min |
Hops |
6 |
| 3 lbs 1.38 oz |
Cascade GREEN (IBU/5 = 1.6) [1.6%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
8 |
Notes
Yeast attenuation set to give about 77% AA for WLP007 at 66C.
>439ml yeast
Mr Tasty waterThis Recipe Has Not Been Rated
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