AG#94 Green

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: British Golden Ale (12A)
Boil Size: 20.87 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: 070816 - (59L) - HOPPY 10L
Bitterness: 31.8 IBUsBoil Time: 75 min
Est OG: 1.045 (11.2° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.27 oz Propino (2.9 SRM) Grain 1
1 lbs 8.21 oz Munich Malt - 10L (12.7 SRM) Grain 2
13.04 oz Crystal Malt Standard (76.1 SRM) Grain 3
1.13 oz Magnum [11.8%] - Boil 75 min Hops 4
12.35 oz Cascade GREEN (IBU/5 = 1.6) [1.6%] - Boil 10 min Hops 5
1 lbs 8.69 oz Cascade GREEN (IBU/5 = 1.6) [1.6%] - Boil 5 min Hops 6
3 lbs 1.38 oz Cascade GREEN (IBU/5 = 1.6) [1.6%] - Boil 0 min Hops 7
1 pkgs Dry English Ale HARVESTED (White Labs #WLP007) Yeast 8

Notes

Yeast attenuation set to give about 77% AA for WLP007 at 66C. >439ml yeast Mr Tasty water
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