Swagman's StockWIPA

Batch Size: 5.02 gal	Style: White IPA (21B)
Boil Size: 6.58 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Grainfather (19L)
Bitterness: 45.0 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5 lbs 8.18 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	2
5 lbs 8.18 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	3
7.05 oz	Caramel Munich 60L (Briess) (60.0 SRM)	Grain	4
0.53 oz	Warrior [15.0%] - First Wort	Hops	5
1.00 tsp	Polyclar (Boil 15 min)	Misc	6
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.71 oz	Sorachi Ace [13.0%] - Boil 5 min	Hops	8
27.00 g	Tangelo Peel (fresh) (Boil 5 min)	Misc	9
25.00 g	Coriander Seed (Boil 5 min)	Misc	10
0.88 oz	Sorachi Ace [13.0%] - Steep 20 min	Hops	11
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	12
30.00 g	Tangelo Peel (fresh) (Primary 3 days)	Misc	13
0.71 oz	Sorachi Ace [13.0%] - Dry Hop 3 days	Hops	14

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