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Valid Solution Saison 
All Grain Recipe
Submitted By: taerning (Shared)Members can download and share recipes
| Batch Size: 5.68 gal | Style: Saison (25B) |
| Boil Size: 6.18 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.71 oz | Northern Brewer [8.0%] - Boil 60 min | Hops | 2 |
| 0.53 oz | Northern Brewer [8.0%] - Boil 10 min | Hops | 3 |
| 0.53 oz | Northern Brewer [8.5%] - Steep 15 min | Hops | 4 |
| 1.0 pkgs | SafAle BE-134 (Fermentis #-) | Yeast | 5 |