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Fantasy Beer 2017 (Hopdunk) 
All Grain Recipe
Submitted By: jeastep (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 98.9 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs | Honey [Boil] (1.0 SRM) | Sugar | 4 |
| 0.50 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Motueka [7.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Santiam [6.0%] - Boil 15 min | Hops | 7 |
| 3.00 oz | Azacca [14.0%] - Steep 30 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |