CITRA JUICE NIPA

All Grain Recipe

Submitted By: npiini (Shared)
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Brewer: N. Piini
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.58 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pilot Brewhouse NP2.1
Bitterness: 17.7 IBUsBoil Time: 30 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
8.00 oz Citra [12.0%] - Steep 0 min Hops 5
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 6
6.00 oz Citra [12.0%] - Dry Hop 0 days Hops 7

Notes

WHITE LABS WLP095 BURLINGTON YEAST WORKS GREAT TOO!

This Recipe Has Not Been Rated

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