CITRA JUICE NIPA
All Grain Recipe
Submitted By: npiini (Shared)
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Brewer: N. Piini | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 12.58 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Pilot Brewhouse NP2.1 |
Bitterness: 17.7 IBUs | Boil Time: 30 min |
Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
8.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
5 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
6.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
7 |
Notes
WHITE LABS WLP095 BURLINGTON YEAST WORKS GREAT TOO!This Recipe Has Not Been Rated