Montevideo Blind Pig

All Grain Recipe

Submitted By: stalevel (Shared)
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Brewer: Tres Pendejos
Batch Size: 15.06 galStyle: American IPA (14B)
Boil Size: 18.76 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Dunbarton 11/14
Bitterness: 70.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Dunbarton BIAB
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 items Campden Tablet (Mash 0 min) Misc 3
27 lbs 8.92 oz Pale Malt (2 Row) US (MB7/14) (2.0 SRM) Grain 4
5 lbs 8.18 oz Golden Promise (2.0 SRM) Grain 5
2 lbs 3.27 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 6
2.00 items Fermcap-S (Boil 90 min) Misc 7
1.00 items 60 Boil Measures! (Boil 61 min) Misc 8
1.41 oz Chinook (HU 14) [13.1%] - Boil 60 min Hops 9
2.47 oz Centennial (HU 14) [8.8%] - Boil 30 min Hops 10
6.00 g Wyeast Nutrient (Boil 15 min) Misc 11
1.00 items Chiller In (Boil 15 min) Misc 12
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 13
2.96 oz Cascade HH12/13 [8.0%] - Steep 20 min Hops 14
2.96 oz Centennial (HU 14) [8.8%] - Steep 20 min Hops 15
1.98 oz Amarillo (HU 14) [8.9%] - Steep 20 min Hops 16
600.00 g DME for Culturing (Boil 0 min) Misc 17
3.95 oz Amarillo (HU 14) [8.9%] - Dry Hop 7 days Hops 18
3.95 oz Cascade HH12/13 [8.0%] - Dry Hop 7 days Hops 19
3.95 oz Columbus (Tomahawk) (MB2013) [15.2%] - Dry Hop 7 days Hops 20
2.00 tbsp Gelatin - WES (Secondary 0 min) Misc 21
0.67 items Dunbarton Fixed Costs (Secondary 0 min) Misc 22

Notes

Fermentation / Yeast Prep Mash Chem/Water Adj http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3XTP0M7 Mash Notes Boil Notes

This Recipe Has Not Been Rated

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