Piva IPA Damasco
All Grain Recipe
Submitted By: Pivato (Shared)
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Brewer: Pivato | |
Batch Size: 5.81 gal | Style: English IPA (12C) |
Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
Color: 10.4 SRM | Equipment: Caldeirao N. 38 (10 Gal/37 L) - All Grain |
Bitterness: 56.1 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 7.42 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
.BestMälz Pilsen (1.8 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Château Cara Gold [Cara 120] (60.9 SRM) |
Grain |
3 |
0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
1.41 oz |
Goldings, East Kent [5.0%] - Boil 40 min |
Hops |
5 |
0.88 oz |
*Centennial [8.6%] - Boil 15 min |
Hops |
6 |
2.0 pkgs |
SafAle English Ale (*Fermentis #S-04) |
Yeast |
7 |
250.00 g |
Apricot Puree (Secondary 15 min) |
Misc |
8 |
1.41 oz |
*Centennial [8.6%] - Dry Hop 7 days |
Hops |
9 |
1.41 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
10 |
Notes
FG dia 19/03 - 1.020 a 20 ºC
Envase dia 31/03/2017This Recipe Has Not Been Rated