Piva IPA Damasco

All Grain Recipe

Submitted By: Pivato (Shared)
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Brewer: Pivato
Batch Size: 5.81 galStyle: English IPA (12C)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Caldeirao N. 38 (10 Gal/37 L) - All Grain
Bitterness: 56.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
3 lbs 1.38 oz .BestMälz Pilsen (1.8 SRM) Grain 2
1 lbs 5.16 oz Château Cara Gold [Cara 120] (60.9 SRM) Grain 3
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
1.41 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 5
0.88 oz *Centennial [8.6%] - Boil 15 min Hops 6
2.0 pkgs SafAle English Ale (*Fermentis #S-04) Yeast 7
250.00 g Apricot Puree (Secondary 15 min) Misc 8
1.41 oz *Centennial [8.6%] - Dry Hop 7 days Hops 9
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10

Notes

FG dia 19/03 - 1.020 a 20 ºC Envase dia 31/03/2017

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