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HG - Double Major 
All Grain Recipe
Submitted By: alfster73 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 10 |