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The Golden Goat 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Weizenbock (10C) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Adam's 10 gallon brewery |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |