The Golden Goat

All Grain Recipe

Submitted By: Adub13 (Shared)
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Batch Size: 10.00 galStyle: Weizenbock (10C)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Adam's 10 gallon brewery
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Decoction Mash, Double
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.00 oz Warrior [15.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5
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