Pokémango

Batch Size: 7.93 gal	Style: American IPA (21A)
Boil Size: 8.74 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: 30 jäshink 50 liter kastrull
Bitterness: 23.0 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage coldcrash
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Munich malt EKO (12.7 SRM)	Grain	1
13 lbs 3.64 oz	Ale Malt, Maris Otter (3.1 SRM)	Grain	2
2 lbs 3.27 oz	Wheat Malt, Viking (2.0 SRM)	Grain	3
0.71 oz	Azacca [12.8%] - Boil 60 min	Hops	4
1.76 oz	Mosaic 2016 [11.2%] - Boil 1 min	Hops	5
0.88 oz	Azacca [12.8%] - Boil 1 min	Hops	6
0.88 oz	Azacca [12.8%] - Boil 0 min	Hops	7
2.0 pkgs	Burton IPA Blend - Wyeast 1203 (Wyeast #)	Yeast	8
1.06 oz	Azacca [12.8%] - Dry Hop 7 days	Hops	9
1.76 oz	Mosaic 2016 [11.2%] - Dry Hop 7 days	Hops	10
225.00 g	Mango (bag) (Secondary 7 days)	Misc	11
225.00 g	Raspberries (Secondary 7 days)	Misc	12

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