American Amber BrewClassics

All Grain Recipe

Submitted By: MauricioCruz28 (Shared)
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Brewer: Mauricio Cruz
Batch Size: 10.57 galStyle: American Amber Ale (6B)
Boil Size: 12.04 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: Microbrew Station #2
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: My Mash #1
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 13.93 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.70 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
15.30 oz Munich Malt - 10L (10.0 SRM) Grain 3
15.02 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
15.02 oz Victory Malt (28.0 SRM) Grain 5
1.21 oz Magnum [14.0%] - Boil 60 min Hops 6
0.48 oz Cascade [5.5%] - Boil 10 min Hops 7
0.36 oz Centennial [10.0%] - Boil 10 min Hops 8
0.44 oz Centennial [10.0%] - Boil 0 min Hops 9
0.32 oz Cascade [5.5%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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