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PAW Czech Lager 
All Grain Recipe
Submitted By: Cutterman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Czech Pale Lager (3A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Grainfather |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
| 0.25 oz | Saaz [4.0%] - Boil 30 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.25 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 6 |