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Johnsonfest 
All Grain Recipe
Submitted By: FL4GG (Shared)Members can download and share recipes
| Batch Size: 2.91 gal | Style: American Amber Ale (19A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4 lbs | Golden Promise (2.4 SRM) | Grain | 3 |
| 8.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 4 |
| 1.60 oz | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 0.75 oz | Tradition [6.0%] - First Wort | Hops | 6 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 7 |