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Scotch Ale 
Extract Recipe
Submitted By: hamtime (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Heavy (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 3 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 10 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 1.00 oz | Magnum [14.0%] - Boil 45 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |