Scotch Ale

Extract Recipe

Submitted By: hamtime (Shared)
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Batch Size: 5.00 galStyle: Scottish Heavy (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Special Roast (50.0 SRM) Grain 3
2.40 oz Roasted Barley (300.0 SRM) Grain 4
1.60 oz Chocolate Malt (350.0 SRM) Grain 5
10 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Magnum [14.0%] - Boil 45 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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