Mark's American Wheat for Fruit Beer 
All Grain Recipe
Submitted By: zambron (Shared)
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| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Blichmann Equipment |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Buffalo, NY Water |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 9 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 2.00 oz |
Willamette [5.0%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
9 |
Taste Notes
Increase carbonation, consider some late hop character, ferment a bit warmer to get yeast expressionNotes
1.5 - 2 lbs/gallon fruit pasteurized, frozen added to secondary for two weeksThis Recipe Has Not Been Rated
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