Mark's American Wheat for Fruit Beer

All Grain Recipe

Submitted By: zambron (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Blichmann Equipment
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
9 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Willamette [5.0%] - Boil 60 min Hops 5
0.40 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.0%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 1 min Hops 8
2.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9

Taste Notes

Increase carbonation, consider some late hop character, ferment a bit warmer to get yeast expression

Notes

1.5 - 2 lbs/gallon fruit pasteurized, frozen added to secondary for two weeks

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine