What Malt?? IIPA

Brewer: Ronny
Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 7.95 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: 3 vessel brewery (50L mash/50L kettle
Bitterness: 70.1 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
6 lbs 13.35 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 1.64 oz	Carafoam (2.0 SRM)	Grain	5
7.05 oz	Rice Hulls (0.0 SRM)	Adjunct	6
0.71 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.53 oz	Centennial [8.9%] - Boil 15 min	Hops	8
0.53 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
0.71 oz	Centennial [8.9%] - Boil 5 min	Hops	10
0.71 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	12
0.42 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	13
0.71 oz	Simcoe [13.0%] - Steep 20 min	Hops	14
0.71 oz	Centennial [8.9%] - Steep 20 min	Hops	15
1.06 oz	Calypso [12.5%] - Steep 10 min	Hops	16
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
0.71 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	18
0.95 oz	Centennial [8.9%] - Dry Hop 6 days	Hops	19
1.06 oz	Calypso [12.5%] - Dry Hop 4 days	Hops	20
1.06 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	21

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