What Malt?? IIPA

All Grain Recipe

Submitted By: RonnyFox13 (Shared)
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Brewer: Ronny
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 3 vessel brewery (50L mash/50L kettle
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
6 lbs 13.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Carafoam (2.0 SRM) Grain 5
7.05 oz Rice Hulls (0.0 SRM) Adjunct 6
0.71 oz Warrior [15.0%] - Boil 60 min Hops 7
0.53 oz Centennial [8.9%] - Boil 15 min Hops 8
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.71 oz Centennial [8.9%] - Boil 5 min Hops 10
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 12
0.42 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 13
0.71 oz Simcoe [13.0%] - Steep 20 min Hops 14
0.71 oz Centennial [8.9%] - Steep 20 min Hops 15
1.06 oz Calypso [12.5%] - Steep 10 min Hops 16
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
0.71 oz Simcoe [13.0%] - Dry Hop 6 days Hops 18
0.95 oz Centennial [8.9%] - Dry Hop 6 days Hops 19
1.06 oz Calypso [12.5%] - Dry Hop 4 days Hops 20
1.06 oz Galaxy [14.0%] - Dry Hop 4 days Hops 21

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