Pedal Power Pumpkin Ale 
All Grain Recipe
Submitted By: TenSpeed (Shared)
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| Brewer: Brent | |
| Batch Size: 11.50 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
| Color: 28.3 SRM | Equipment: Ten Speed BrewEasy |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.50 gal |
Saskatoon |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.57 g |
Potassium Metabisulphite (Mash 0 min) |
Misc |
4 |
| 16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 5 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
6 |
| 2 lbs 3.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
8 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
10 |
| 6.00 oz |
Molasses (80.0 SRM) |
Sugar |
11 |
| 1.00 oz |
Challenger [6.5%] - Boil 60 min |
Hops |
12 |
| 8.00 lbs |
Pumpkin Puree (Boil 60 min) |
Misc |
13 |
| 1.00 oz |
Challenger [6.5%] - Boil 30 min |
Hops |
14 |
| 1.50 oz |
Amarillo [7.1%] - Boil 15 min |
Hops |
15 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 3.00 oz |
Ginger, Crystallized (Boil 0 min) |
Misc |
17 |
| 5.00 oz |
Cinnamon Stick (Boil 0 min) |
Misc |
18 |
| 0.25 oz |
Allspice (Boil 0 min) |
Misc |
19 |
| 0.25 oz |
Nutmeg (Boil 0 min) |
Misc |
20 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
21 |
Taste Notes
Well balanced flavoursNotes
Yeast Starter - Sept 23/17 @ 5:30 pm
lactic acid only at 8ml
ph pwer at 5.0 so added 2grams of chalk - no effect on mash ph
cinamon 2.25 ounces broken
.2 ounce all spice
crystallized ginger 3 ounces
add 1.7 litres of water through mash
chilled using whirlpool in the kettle - worked great
pitched yeast at 66 deg
Fermentation at 67 Deg:
Slow start - transfer from blow off tube to air lock after two days - activity (bubbling noticed right away)
Primary fermentation longer than expected - trub dump on Oct 6 Gravity 1.017
Secondary fermentation until Oct 12
Added gelatin Oct 12 (one pouch to 1 cup 150 deg water) - stirred
Cold crash to 38 deg for kegging Oct 15This Recipe Has Not Been Rated
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