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Irish Red 
Extract Recipe
Submitted By: brendanbrews (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.25 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 2 lbs 8.00 oz | Light Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |