Mandarina/Enigma AIPA

Brewer: 06
Batch Size: 11.36 gal	Style: American IPA (14B)
Boil Size: 13.33 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: iBrew 50
Bitterness: 55.6 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Simpsons Finest Pale Ale Maris Otter (2.5 SRM)	Grain	1
11 lbs 0.37 oz	BEST Vienna Malt (4.6 SRM)	Grain	2
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	3
1.41 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min	Hops	4
0.71 oz	Mandarina Bavaria [7.5%] - Boil 30 min	Hops	5
0.50 items	Protafloc Tablet (Boil 15 min)	Misc	6
1.76 oz	Mandarina Bavaria [7.5%] - Boil 15 min	Hops	7
0.71 oz	Amarillo [6.8%] - Boil 15 min	Hops	8
1.76 oz	Amarillo [6.8%] - Steep 10 min	Hops	9
1.76 oz	Mandarina Bavaria [7.5%] - Steep 10 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
4.59 oz	Mandarina Bavaria [7.5%] - Dry Hop 5 days	Hops	12
3.53 oz	Enigma [16.7%] - Dry Hop 5 days	Hops	13

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