Ingredients
Amount |
Name |
Type |
# |
32 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
12.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
0.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
3.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
3.00 oz |
Mosaic [11.6%] - Boil 0 min |
Hops |
11 |
2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
3.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
3.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
3.00 oz |
Mosaic [11.6%] - Dry Hop 4 days |
Hops |
15 |