Collaboration Red IPA (18G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 18.00 galStyle: American IPA (14B)
Boil Size: 21.77 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
12.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
0.00 oz Magnum [12.0%] - Boil 60 min Hops 6
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
2.00 oz Citra [12.0%] - Boil 5 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
3.00 oz Citra [12.0%] - Boil 0 min Hops 10
3.00 oz Mosaic [11.6%] - Boil 0 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
3.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
3.00 oz Mosaic [11.6%] - Dry Hop 4 days Hops 15

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