Collaboration IPA (18G) 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: JonW | |
| Batch Size: 18.00 gal | Style: American IPA (14B) |
| Boil Size: 21.77 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 30 G Brewers Hardware Kettles |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat, Unmalted (Rahr) (1.6 SRM) |
Grain |
2 |
| 2.50 oz |
Mosaic [11.6%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 3.00 oz |
Mosaic [11.6%] - Boil 10 min |
Hops |
6 |
| 1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 3.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 3.0 pkgs |
Antwerp Ale Yeast (White Labs #WLP515) |
Yeast |
9 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
10 |
| 3.00 oz |
Mosaic [11.6%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Collaboration with Trevor Walls.This Recipe Has Not Been Rated
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