Collaboration IPA (18G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 18.00 galStyle: American IPA (14B)
Boil Size: 21.77 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 50.0

Ingredients
Amount Name Type #
34 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Wheat, Unmalted (Rahr) (1.6 SRM) Grain 2
2.50 oz Mosaic [11.6%] - Boil 60 min Hops 3
1.50 oz Magnum [12.0%] - Boil 60 min Hops 4
1.50 Whirlfloc Tablet (Boil 10 min) Misc 5
3.00 oz Mosaic [11.6%] - Boil 10 min Hops 6
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
3.00 oz Citra [12.0%] - Boil 0 min Hops 8
3.0 pkgs Antwerp Ale Yeast (White Labs #WLP515) Yeast 9
3.00 oz Citra [12.0%] - Dry Hop 4 days Hops 10
3.00 oz Mosaic [11.6%] - Dry Hop 4 days Hops 11

Taste Notes

Collaboration with Trevor Walls.

This Recipe Has Not Been Rated

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