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Kolsch Cream Ale (17G) 
All Grain Recipe
Submitted By: JonW (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 17.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 20.48 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: 30 G Brewers Hardware Kettles |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Tettnang, U.S. [4.5%] - Boil 30 min | Hops | 5 |
| 1.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 2.12 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 2.00 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |
| 4.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |
| 1.00 items | Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) | Misc | 10 |