
Kolsch Cream Ale (17G) 
All Grain Recipe
Submitted By: JonW (Shared)Members can download and share recipes
Brewer: Jon | |
Batch Size: 17.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 20.48 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: 30 G Brewers Hardware Kettles |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
2.00 oz | Tettnang, U.S. [4.5%] - Boil 30 min | Hops | 5 |
1.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
2.12 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
2.00 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |
4.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |
1.00 items | Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) | Misc | 10 |