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amber ale 
All Grain Recipe
Submitted By: Natureboy (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 1999 |
| Color: 15.2 SRM | Equipment: wades equipment |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 16.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 16.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.96 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 4.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.96 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.00 oz | Zythos [10.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 30 min) | Misc | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |