Beach Pail Ale

All Grain Recipe

Submitted By: sawx75 (Shared)
Members can download and share recipes

Brewer: JB
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 10 Gal pot for BIAB
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.47 oz Cascade [5.5%] - First Wort Hops 5
0.47 oz Willamette [5.5%] - First Wort Hops 6
0.33 oz Cascade [5.5%] - Boil 30 min Hops 7
0.33 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine