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Piva Blond Ale 
All Grain Recipe
Submitted By: Pivato (Shared)Members can download and share recipes
| Brewer: Pivato | |
| Batch Size: 5.81 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Caldeirao N. 38 (10 Gal/37 L) - All Grain |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | .BestMälz Pilsen (1.8 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Château Cara Gold [Cara 120] (60.9 SRM) | Grain | 2 |
| 14.11 oz | Aveia em Flocos (1.0 SRM) | Grain | 3 |
| 3.53 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | *Saaz [2.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |
| 15.87 oz | Candi Sugar (1.0 SRM) | Sugar | 8 |