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prenup v4 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 42.7 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.60 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 4 lbs 5.14 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 3 lbs 7.31 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 4.87 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2.47 oz | Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min | Hops | 5 |
| 5.29 oz | Mosaic (HBC 369) [11.2%] - Boil 0 min | Hops | 6 |
| 5.29 oz | Mosaic (HBC 369) [11.2%] - Dry Hop 7 days | Hops | 7 |
| 4.41 oz | Amarillo [9.0%] - Dry Hop 7 days | Hops | 8 |