Ingredients
Amount |
Name |
Type |
# |
9.51 gal |
Waitakere 2013 |
Water |
1 |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
8 lbs 7.80 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
5 |
2 lbs 6.80 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
1 lbs 0.01 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
11.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
6.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
9 |
0.74 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
0.99 oz |
Citra [12.0%] - Boil 20 min |
Hops |
11 |
1 lbs 0.01 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
12 |
3.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
3.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
14 |
2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
15 |
3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
16 |