DosAlpes American IPA_Rafa

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: Rafaél Mezzalira
Batch Size: 11.89 galStyle: American IPA (21A)
Boil Size: 14.51 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: RM_Panela_INOX_90L
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: RAFA Fermentação Ale
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 2.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.64 oz Chateau Cara Ruby (25.4 SRM) Grain 2
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - First Wort Hops 3
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 20 min Hops 4
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Citra [12.8%] - Boil 10 min Hops 6
0.35 oz Citra [12.8%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Citra [12.8%] - Dry Hop 5 days Hops 9
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Dry Hop 5 days Hops 10

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