Oatmeal Stout

Partial Mash Recipe

Submitted By: BoroBrew (Shared)
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Brewer: Justin Kint
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 39.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
3 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 7
3 lbs Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 8
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 9
1.50 oz Fuggle [4.5%] - Boil 30 min Hops 10
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 11
4.00 oz Oak Chips (Secondary 7 days) Misc 12

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