Waynesboro IBA

All Grain Recipe

Submitted By: BoroBrew (Shared)
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Brewer: JDK
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 38.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 80.5 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
17 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 60 min Hops 6
1.00 oz Liberty [4.3%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 5 min Hops 9

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