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Waynesboro IBA 
All Grain Recipe
Submitted By: BoroBrew (Shared)Members can download and share recipes
| Brewer: JDK | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 38.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 80.5 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 17 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |