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Blueberry Cream 
All Grain Recipe
Submitted By: mcgrady23 (Shared)Members can download and share recipes
| Brewer: Ryan Cady | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Ryan |
| Bitterness: 12.5 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.35 gal | Distilled Water | Water | 1 |
| 10 lbs 0.44 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 7.51 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.51 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.01 oz | Willamette [5.5%] - Boil 5 min | Hops | 5 |
| 1.2 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 6 |
| 4.20 lbs | Blueberry (Secondary 10 days) | Misc | 7 |
| 1.20 lbs | Lactose (Secondary 0 min) | Misc | 8 |