Tropical Stout Jelen
All Grain Recipe
Submitted By: glucksbringer (Shared)
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Brewer: Kirill & Semion | |
Batch Size: 184.92 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 200.82 gal | Style Guide: BJCP 2008 |
Color: 49.0 SRM | Equipment: Jelen |
Bitterness: 60.5 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
253 lbs 8.51 oz |
Pale Malt (2 Row) Bel (3.6 SRM) |
Grain |
1 |
35 lbs 4.38 oz |
Roasted Barley (558.4 SRM) |
Grain |
2 |
30 lbs 13.84 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
3 |
26 lbs 7.29 oz |
Munich Malt - 10L (6.6 SRM) |
Grain |
4 |
22 lbs 0.74 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
22 lbs 0.74 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
17 lbs 10.19 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
6 lbs 9.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
22 lbs 0.74 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
3 lbs 4.91 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
10 |
1 lbs 5.16 oz |
Target [11.0%] - Boil 45 min |
Hops |
11 |
50.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
5.15@82 = 1.5(bottle) = 6.65@67.7This Recipe Has Not Been Rated