Freestyle 5 
All Grain Recipe
Submitted By: AndersGranstad (Shared)
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| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Speidel 50 liter |
| Bitterness: 65.5 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Meske profil TACT Summet IPA |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
| 2 lbs 10.33 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 3.53 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 2.82 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 1.06 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
| 1.76 oz |
Amarillo Gold [7.5%] - Boil 0 min |
Hops |
10 |
| 2.12 oz |
Min egen humle fra hagen [5.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Start med 45 liter vann. Skyll med 20 liter
Og fysste batch 1.059
Anndre batch 1'og 1.0560This Recipe Has Not Been Rated
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