Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Yellow Dry (Bru'n Water) |
Water |
1 |
2.83 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.45 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
14 |
1.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
15 |