Oasis Session IPA

All Grain Recipe

Submitted By: Firetech (Shared)
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Brewer: George
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 01 Garage 5
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: 02 Light / Medium Body 150f - Fly Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Yellow Dry (Bru'n Water) Water 1
2.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.64 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
2.00 oz Citra [12.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 15

Notes

Gap 0.045"

This Recipe Has Not Been Rated

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