El Hefe
All Grain Recipe
Submitted By: Firetech (Shared)Members can download and share recipes
Brewer: George | |
Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: 01 Garage 5 |
Bitterness: 17.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: 05 Full Body 156f - Fly Saprge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.00 gal | Munich, Germany | Water | 1 |
2.61 g | Chalk (Mash 60 min) | Misc | 2 |
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 3 |
0.65 g | Baking Soda (Mash 60 min) | Misc | 4 |
0.14 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
6 lbs | Wheat (DURST MALZ) (3.6 SRM) | Grain | 6 |
4 lbs | Pilsner (DURST MALZ) (7.0 SRM) | Grain | 7 |
0.67 oz | Sterling [7.5%] - Boil 60 min | Hops | 8 |
1.10 tsp | Yeast Nutrient (Boil 15 min) | Misc | 9 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 10 |