El Hefe

All Grain Recipe

Submitted By: Firetech (Shared)
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Brewer: George
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 01 Garage 5
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: 05 Full Body 156f - Fly Saprge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Munich, Germany Water 1
2.61 g Chalk (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
0.65 g Baking Soda (Mash 60 min) Misc 4
0.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
6 lbs Wheat (DURST MALZ) (3.6 SRM) Grain 6
4 lbs Pilsner (DURST MALZ) (7.0 SRM) Grain 7
0.67 oz Sterling [7.5%] - Boil 60 min Hops 8
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

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