Jalapeno Hopper
All Grain Recipe
Submitted By: Firetech (Shared)
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Brewer: George | |
Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: 01 Garage 5 |
Bitterness: 74.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: 01 Light Body 148f - Fly Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Yellow Dry (Bru'n Water) |
Water |
1 |
2.83 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.45 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
0.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
2 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
7 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Cluster [7.0%] - Boil 30 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
2.00 oz |
Cluster [7.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
1.00 lbs |
Lime (Secondary 0 min) |
Misc |
15 |
Notes
Slit, rinse Jalapenos then roast for 20-30 minutes at 350 degrees. Soak in Vodka overnight to sterilize. Retain Vodka for Spicy Bloody Mary's!!!
Add 4 Jalapenos at 15 min. Add 2-3 more to secondary depending on how hot you want it.
1lb Limes, zested & juiced in secondary.This Recipe Has Not Been Rated