Z_5-Tool Steam Beer 
All Grain Recipe
Submitted By: omahawk (Shared)
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| Batch Size: 5.40 gal | Style: California Common (19B) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
5 |
| 2.00 oz |
Pale Chocolate Malt (Crisp) (200.0 SRM) |
Grain |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |
Notes
1 t cacl, 1 t gypsum.This Recipe Has Not Been Rated
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