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Jasmine Tea Beer 
All Grain Recipe
Submitted By: JordanLz (Shared)Members can download and share recipes
| Brewer: Jordan Lazare | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 1999 |
| Color: 5.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 5.00 | Jasmine Green Tea (Boil 15 min) | Misc | 5 |
| 7.00 | Jasmine Green Tea (Secondary 5 days) | Misc | 6 |