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Oktoberfest 2017 10 gal 
All Grain Recipe
Submitted By: jkrause (Shared)Members can download and share recipes
| Brewer: Jay | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: 01-All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: 02 Single Infusion, Medium Body Fly Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 3.00 oz | Tettnang [3.8%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Tettnang [3.8%] - Boil 15 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 7 |