Oktoberfest 2017 10 gal

All Grain Recipe

Submitted By: jkrause (Shared)
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Brewer: Jay
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: 01-All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
3.00 oz Tettnang [3.8%] - Boil 60 min Hops 4
3.00 oz Tettnang [3.8%] - Boil 15 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 7

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