#0040 Oktoberfest Norden

All Grain Recipe

Submitted By: janerikv (Shared)
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Brewer: JEV
Batch Size: 6.60 galStyle: Märzen ( 6A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: 02 - Maltpappan - 25L
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: #05 - Maltpappan - Pilsner Mash, 3 Step - Protein/alfa/beta
Est FG: 1.021 SG (5.3° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
5 lbs 15.24 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 3
3 lbs 4.91 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
10.58 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
0.88 oz Hallertau Magnum [11.0%] - Boil 60 min Hops 6
0.88 oz Saaz [2.1%] - Boil 30 min Hops 7
0.88 oz Hallertauer Mittelfrueh [5.8%] - Boil 15 min Hops 8
6.00 g Irish Moss (Boil 10 min) Misc 9
0.88 oz Hallertauer Mittelfrueh [5.8%] - Boil 0 min Hops 10
0.88 oz Saaz [2.1%] - Boil 0 min Hops 11
2.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 12

Notes

Hink: RF Fat:

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