Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5 lbs 15.24 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
10.58 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
0.88 oz |
Hallertau Magnum [11.0%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Saaz [2.1%] - Boil 30 min |
Hops |
7 |
0.88 oz |
Hallertauer Mittelfrueh [5.8%] - Boil 15 min |
Hops |
8 |
6.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.88 oz |
Hallertauer Mittelfrueh [5.8%] - Boil 0 min |
Hops |
10 |
0.88 oz |
Saaz [2.1%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
12 |