Freedom Ale - Higg's Edition - Recipe

Freedom Ale - Higg's Edition

Brewer: Thure B. Harrington
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.30 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: 25 ltr. Nimbus - RS270
Bitterness: 49.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.22 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
1.00 tbsp	Salt (Mash 60 min)	Misc	2
9 lbs 14.73 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	3
0.74 oz	Challenger [6.5%] - First Wort	Hops	4
1 lbs 1.64 oz	Light Dry Extract (8.0 SRM)	Dry Extract	5
0.74 oz	Challenger [6.5%] - Boil 60 min	Hops	6
0.35 oz	Cascade [7.2%] - Boil 15 min	Hops	7
0.35 oz	Centennial [11.0%] - Boil 15 min	Hops	8
0.35 oz	Cascade [7.2%] - Boil 10 min	Hops	9
0.35 oz	Centennial [11.0%] - Boil 10 min	Hops	10
0.35 oz	Cascade [7.2%] - Boil 5 min	Hops	11
0.35 oz	Centennial [11.0%] - Boil 5 min	Hops	12

1.044 Pre-boil before DME. Going to do a split fermentation. One with WLP #005 and one with Windsor Ale yeast.