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Black Boot Porter 
All Grain Recipe
Submitted By: youngsbrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 38.7 SRM | Equipment: YoungsBrewing Garage Kit |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |