Ingredients
Amount |
Name |
Type |
# |
9.26 gal |
Kareby Dösebacka |
Water |
1 |
5.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 5.16 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
6.70 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
2.24 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
0.49 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
10.58 oz |
Sugar, Table (Sucrose) [Boil for 60 min] (1.0 SRM) |
Sugar |
10 |
0.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
11 |
0.21 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
12 |
0.21 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
0.21 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
14 |
1.06 oz |
Azacca [15.0%] - Steep 20 min |
Hops |
15 |
1.06 oz |
Citra [12.0%] - Steep 20 min |
Hops |
16 |
0.63 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
17 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
18 |
2.12 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
19 |
2.12 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
20 |
2.12 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
21 |
2.12 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
22 |
1.27 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
23 |
1.27 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
24 |