Baltic Porter
All Grain Recipe
Submitted By: aknechel (Shared)Members can download and share recipes
Batch Size: 95.00 gal | Style: Baltic Porter (12C) |
Boil Size: 104.04 gal | Style Guide: BJCP 2008 |
Color: 33.2 SRM | Equipment: BCB 6 BBL System |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Single Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
275 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
20 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
20 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
18 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
1 lbs 15.31 oz | Molasses (80.0 SRM) | Sugar | 5 |
1 lbs | Northern Brewer [9.9%] - Boil 60 min | Hops | 6 |
11.20 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 7 |
16.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |