Pizza Boy Dark
All Grain Recipe
Submitted By: rainkaos (Shared)Members can download and share recipes
Brewer: Geoff | |
Batch Size: 11.62 gal | Style: Dark American Lager ( 4A) |
Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
Color: 17.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 16.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 10.38 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
15.93 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 2 |
1 lbs 1.95 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
0.76 oz | Citra [14.0%] - Boil 60 min | Hops | 4 |
0.82 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 5 |