Pizza Boy Dark

All Grain Recipe

Submitted By: rainkaos (Shared)
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Brewer: Geoff
Batch Size: 11.62 galStyle: Dark American Lager ( 4A)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 10.38 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
15.93 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
1 lbs 1.95 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.76 oz Citra [14.0%] - Boil 60 min Hops 4
0.82 oz Citra [12.0%] - Dry Hop 5 days Hops 5

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