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Scotch Man 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Scottish Heavy (14B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: My Equipment |
| Bitterness: 13.6 IBUs | Boil Time: 30 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 7.77 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 2 lbs 3.91 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs 3.91 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 10.77 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 10.77 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 10.77 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 7.18 oz | Light Chocolate Malt (200.0 SRM) | Grain | 7 |
| 0.72 oz | Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min | Hops | 8 |