Fist of Infinite Execution NEIPA

Brewer: Chad and Chris
Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 8.02 gal	Style Guide: BJCP 1999
Color: 3.9 SRM	Equipment: Spike Kettle
Bitterness: 72.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: 00 BIAB Light body (151F)
Est FG: 1.012 SG (3.2° P)	Fermentation: Chad IPA
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
3 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	6
1.00 oz	Chinook [13.0%] - Boil 5 min	Hops	7
1.00 oz	Kohatu [6.5%] - Boil 5 min	Hops	8
3.00 oz	Cascade [5.5%] - Steep 60 min	Hops	9
3.00 oz	Kohatu [6.5%] - Steep 60 min	Hops	10
1.00 oz	Chinook [13.0%] - Steep 60 min	Hops	11
1.0 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	12

BeerSmith™ Recipes and Web Editor