Lederhazen

All Grain Recipe

Submitted By: Inflames (Shared)
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Brewer: Chris Rose and Chad Bradbury
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Spike Kettle
Bitterness: 106.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: 00 BIAB Light body (151F)
Est FG: 1.012 SG (3.0° P)Fermentation: Chad IPA
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
2 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 5
1.00 oz Vic Secret [15.5%] - Boil 15 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 7
1.00 oz Vic Secret [15.5%] - Boil 10 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
1.00 oz Vic Secret [15.5%] - Boil 5 min Hops 10
4.00 oz Galaxy [14.0%] - Steep 60 min Hops 11
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 12
4.00 oz Vic Secret [15.5%] - Dry Hop 0 days Hops 13

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